Grits an Groceries is in Belton, South Carolina. What's in Belton you ask? This restaurant and that's about it for miles around. Oh, and a big chicken, but that's technically part of the restaurant too. People drive crazy distances to eat Heidi and Joe Trull's fare. Heidi is a trained chef and owned her own restaurant in New Orleans and Joe was the pastry chef at Emeril Lagasse's Nola in New Orleans before they moved back to South Carolina to raise their son and tickle the tummies of the masses. Let me tell you, they can cook up some damn good southern food and have gravy down to a science. I had Beef Roast and Gravy on Texas Toast and I could have eaten it all day long. My brother and his gal pal ordered the pork roast and gravy with steamed veggies (probably from the restaurant garden out back) and rice and corn bread. We all split grits and cheese with tomato gravy (think chunky tomato soup with veggies over grit cake) and Praline bacon (as good as it sounds). And we passed around a piece of Joe's Key Lime and Coconut Cheesecake. Soooo worth the trip out to BFE.
Then to Happy Cow, which aside from the mega fat cows who were not at all interested in us, the wooden cut out cow that we milked (yes, we did) and a huge selection of their cheese, butter and milks, the place was extremely below our expectations. I'd recommend calling ahead for a behind the scenes tour. Side note: my buddy and South Carolina potter, Greg Patton, makes the butter dishes they sell in the shop there. Love them!!!
Then we crashed. These southern summers with all the heat plus humidity are ROUGH!
made ice cream but snagged some of Clemson's famous Blue Cheese before hugs and kisses goodbye. We ate it on fresh tomatoes for dinner and it is the best blue cheese ever.
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