Trio Brick Oven Cafe has been a Greenville go-to for tasty Italian fare for almost 18 years! Last Thursday, I met photographer Sheryl Duckett of Manna Photographics at Trio for a Gap Creek Gourmet photo shoot. Yes, Gap Creek Gourmet is getting a makeover, (and my new pics rock!) but we were also there to photograph and try out some new additions to the Trio menu.
Doesn't that gluten free brownie look amazing? It's a slice of chocolaty brownie with vanilla ice cream, whipped cream and chocolate drizzle. After you've polished off a heaping plate of Gluten Free Penne-Goat Pasta with Fresh spinach, mushrooms, sundried tomatoes, kalmata olives and pine nuts sauteed in herb-infused olive oil and baked with fresh goat cheese, give it a try. (I'm not a huge fan of goat cheese, but dang people, doesn't that sound soooo good?!) This is only a sampling of their gluten free menu.
Onward. Another addition to the regular menu is this spicy buffalo shrimp pizza. A crispy crust with spicy pieces of fried buffalo shrimp, onions and lots of cheese fresh out of the wood fired pizza oven.
These mussels are not the newest thing on the menu, but they are delicious! They are swimming in EVOO, white wine, garlic and lemon-butter with diced roma tomatoes and green onions. A piece of warm bread to sop up some of this sauce would be heaven.
My favorite dish was this beautiful cheesy bowl of creamy sundried tomatos and feta served with hot out of the oven cheese bread. It's like a deconstructed pizza. So amazingly yum.
If you haven't checked out Trio, it's located at 22 N. Main Street in downtown Greenville. It's a great place to meet a bunch of friends for dinner. A great place to make some memories. I know I've made my share there!
1 comment:
Trio's is my favorite restaurant. I haven't tried the new cheese bread though, that sounds delicious!
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