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People always ask me what I fix for dinner on a “normal” night. Tonight's dinner consisted of: shredded rotisserie chicken (bought from Ingles), chopped onion sauteed with taco seasoning, Uncle Ben’s Mexican blend rice in a microwave pouch all cooked together in a skillet, then piled on a tortilla with tomato, lettuce, salsa, sour cream and cilantro. And Tabasco. Ta-da! Sierra chopped, Daniel cooked (while I wrote: deadline for the Greenville Journal)... and I ate! |
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