Back in November, I ate my way around Flat Rock and Hendersonville for Small Plate Crawl. Guess what folks? It’s coming to Asheville! (Roars and applause…) Small Plate Crawl Asheville is scheduled for Tuesday, February 21st to Thursday, February 23rd.
I’ll be hopping around Asheville sampling fare from the area’s top chefs including Chef Stewart Lyon at Boca, Chef Doug Parsons at The Lobster Trap Asheville, Mauricio Abreu at Chef Mo’s, and Owen McGlynn at Storm Rhum Bar& Bistro. A huge shout out and big hug to CarolinaEpicurean for putting this thing on. Kudos. I’m looking for a few good crawlers. Want to tag along?
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