- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.TapQ9hQj.dpuf gap creek gourmet: Peanut Butter and Sriracha Cupcakes

Tuesday, April 09, 2013

Peanut Butter and Sriracha Cupcakes

Peanut Butter and Sriracha Cupcakes

1 ¾ cups all-purpose flour
¾ tablespoons baking powder
¼  teaspoon salt
¼ teaspoon baking soda
1 ½ sticks salted butter, softened
1 1/3 cups sugar
2/3 cup creamy peanut butter
3 large eggs
½ cup vanilla yogurt  
½ teaspoon vanilla extract

Preheat oven to 335 degrees. Combine the flour, baking powder, salt and baking soda in a small bowl and set aside. Beat butter and sugar until fluffy (approx. 5 minutes). Slowly add in flour mixture.  Continue to blend on low. Add peanut butter and eggs, one at a time until blended.  Add yogurt and vanilla and mix well.  Fill cupcake liners ¾ full. Bake for 22-25 minutes or until toothpick inserted in center of cupcake comes out clean.

For the icing:
1 stick salted butter
½ cup peanut butter
3 cups powdered sugar
1/3 cup milk
1 ½ tablespoon Sriracha

Beat butter until smooth. Add peanut butter.  Slowly add powdered sugar, milk and Sriracha and mix until well blended.

No comments: