So I wanted French Toast for dinner. I googled and searched around but didn't find a recipe that struck my fancy. Dangerous territory in my house. That's when I start experimenting. I like to call this dish "What the hell is that?"... which is what my husband said when he saw his plate.
I started with organic Italian Sausages from Brick House Farms. I browned them in a pan and added a maple red wine glaze. (aka I dumped some Gnarly Head Zin and Trader Joe's Maple Syrup in the pan and cooked it down on a whim)
Then I made cinnamon carrots in the microwave and the french toast I was desperately wanting. I drenched the perfect, eggy, fall spiced bread in a a little date balsamic vinegar and maple syrup. Ta-Da! A really interesting, and tasty dinner. (Or What the hell is that?)
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